Sergio viene a Manila

An old friend from Interaction-Ivrea days, Sergio Paoloantonio, decided to take his vacation in the lovely beaches of Boracay, Philippines. He arrived with his friend Francesco. But before going there Sergio had a night in manila. We took this chance to bring him out and around town. First we toured him around Intramuros, the old walled city of manila. While there we had a snack in Illustrado.. Puto, Tsokolate, Halo-Halo and Pan de Sal. (By the way, this was the best Puto (rice cake) I ever had) To digest the snack, Sergio suggested to walk around. We found ourselves on top of the walls of Intramuros, overlooking a golf course on one side and a garden wedding on the other.
Sergio still wanted to take a stroll, so we drove to the nearby Baywalk where we were some bands playing and food cooking. This made Via hungry. :) We then decided to have dinner in a seafood grill at Market!Market! in Fort Bonifacio. Desserts were a walk away at Miss Desserts in Serendra. We wanted Cupcakes but the lines were too long. We ended the night by bringing Sergio back to his hotel to meet Francesco for a few minutes. We were drained from all the walking.
It was nice to see a friend from that time. It was specially nice to hear his accent again. I told him how happy we were to welcome him and that seeing him gave us some proof that what we did in Italy wasn’t a dream! And here are more pictures to prove it. :) Sergio is the first of our IDII friends to come to the Philippines… hopefully not the last (calling Ben, Patray, Tom!).

I read somewhere that the shelf life of a bottle of Tabasco pepper sauce is about 5 years. Which is around the same time you will consume that bottle. So there is no need to remember if that bottle is spoiled or not. Well, true enough, today I opened a new bottle of Tabasco saying farewell to the old one that had about a tablespoon worth of sauce left. Last time we bought a small bottle was when we first moved in to our new house... 5 years ago!